Classic Caesar style Salad of Oaked Smoked Chicken Breast
Wild sauté Mushrooms and Black Forest cured Ham with Pecorino Shavings
Herb crusted Roast Rack of Spring Lamb, Rosemary Red Wine Reduction Risotto Suntourched Tomato’s, Garden Pea’s & Parmesan
Organic Coffee, freshly filtered with Pouring Cream
Highland Fudge, Turkish Delight, Chocolate Mints