Full Cooked Scottish breakfast

Porridge oats, brown soft sugar, pouring cream Assorted cereals highland dairy milk

Heather honey glazed ½ pink grapefruit hint of dark rum

Pure venison sausages, cured back bacon, finest storonoway black pudding, sautéed mushrooms, stewed plum tomatoes, organic free range eggs boiled, scrambled or poached

Grilled Mallaig kippers with lemon & sautéed parsley buttered potatoes (supplement)

Local smoked salmon Florentine (supplement)

Toasted white & malted breads with preserves & butter Organic ground coffee, fair-trade tea

Fruit juices (orange, apple, black grape & cranberry)