Marquee Events

‘PHC’ can design a menu package tailored for your event & own personal requirements. For menus please view & follow contacts page to receive your password for sample menu details. ‘PHC’ can also provide a tasting of your chosen menu upon confirmation of a “booking”.

Service will be charged at an hourly rate according to the number of guests attending and the level of service required.  It is normal to allow for a ratio of 1 service staff to 20 guests. The number of chefs required will be dependent on the number of guests attending and the complexity of the menu choice. The ratio norm as a guide would be 2/50. All marquee held events require a “service catering area” with solid flooring, ample provision of power & access to fresh running water supply.

The cost of these items will be independent & based on the number of guests attending.

View our terms and conditions>>