Cold Buffet

Pesto Dressed Tender Chicken Breast & Penne Pasta With Rocket Leaves, Roasted Peppers, Toasted Pine Nuts & Olives
Portmahomack Ham, Orkney Cheddar Fresh Pineapple & Caraway Coleslaw
Short Crust Flan Roasted Bell Peppers, Spinach & Ripe Brie (V)
Char Grilled Chicken Marinated In Lemon, Thyme & Garlic Baked Teriyaki Glazed Salmon Darnes Citrus Crème Fraiche Carved Honey Baked Gammon Joint With Pickles & Chutneys
Pink Roasted Mature Sirloin Beef Horseradish & Fine Mustards
Coronation Turkey Breast With Sultanas & Spring Onions Baskets Of Freshly Baked Breads & Butter