Mains

Seared Venison Saddle Wrapped in Parma Ham ,Spinach, French Beans, with Balsamic, Thyme & Port Wine Jus – Colcannon Creamed Potatoes
Baked Cajun Fillet Of Salmon, Salad Of Crisp Rocket & Summer Leaves, Cherry Tomatoes, Crème Fraiche, Crushed Lemon & Parsley Dressed Potatoes
Honey Spiced Duck Breast, Sauté Potatoes, Shallot Plum Confit, Wilted Greens
Grilled Red Mullet, Pan Fried Pok Choy, Noodles, Cashew nuts , Lemon Aioli
Brick Flattened Spicy Chicken Breast With fresh Mango, Papaya, Coriander & Sweet Chilli Relish Scented Wild Rice & Seasonal Leaves
Roasted Fillet Of Cod, Pesto Herb Crust Wrapped In Parma Ham Served with a Crisp Polenta Cake, Tomato Carrot & Saffron Escabeche

Portobello Mushroom & Stilton Stack with Summer Vegetable Ragout (V)